Hosted by: The Resiliency Institute, 10S404 S Knoch Knolls, Naperville, IL 60565
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Designing and Planting Food Forests
From Backyard Orchards to Woodland Abundance
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September 27 - 29/2013 Friday Night 6-9 PM., Saturday 9 - 5PM, Sunday 10 - 3PM. The Resiliency Institute
10S404 S Knoch Knolls
Naperville, IL 60565
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Food forests and forest gardening bring together the best
ecological systems that allow us sustainable, low input, and high-yield
harvests. Forests and woodlands
exist in almost every climate to some extent. In temperate northern climates we
have the best resources and environment for a wide selection of plants and
trees.
This food forest course will focus on site assessment, resilient plant systems, poly-culture design, and assembling the best
species suited for each participant’s property.
Friday PM Session 1: An
Introduction to Permaculture Practices, Principles, and Ethics.
Case
Studies Of Permaculture Design and the Design Process.
Basemap
Development For Your Food Forest Design.
Saturday Session 2: Site
Assessment and Natural Dynamics in Food Forests
Plant
Species, Companions, Guilds, and Intercropping
Plant
Database Resources And Building Site Specific Plant Lists
Polyculture
Design Skills, Drawing, and Practice
Sunday Session 3: Succession
Scenarios, The Dynamic Design Over Time
Designing
Within Natural Systems, Building on Nature’s Momentum
Drawing
Lab and Supervised Final Drafts and Plant Lists.
Participants should bring: ¼” graph paper, a ruler, drawing pencils 2h and Hb., eraser…
Measurements
of their property and planting areas.
A
soil sample in a bucket. (Saturday)
Students will have Designer Access to the Natural Capital Plant Database for the duration of the course.
Public Access will be available thereafter.
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